Manual Krups HAK-SNIJ-APPARAAT SPEEDY PRO GVA2 (page 10 of 44) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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CLEANING

Do not immerse the motor unit or put it under running water. Just wipe clean with a sponge.

Handle the blade with care, as the blades are extremely sharp. Do not leave the blade to soak

with cutlery or dishes in the sink.

You can wash the bowl, the blade and emulsifying disc in the dishwasher (top basket only).

To clean the lid correctly, you can remove the seal by pulling on it.

To ret the seal, be careful to position it correctly in the groove to secure it (Fig.6). Do not use the

appliance without the seal.

ELECTRICAL OR ELECTRONIC PRODUCT AT THE END OF ITS SERVICE LIFE

Let’s all help protect the environment!

Your appliance contains many recyclable materials that can be re-used.

Take it to a local waste collecting point.

RECIPES

Apple Compote

500 g cooked apples, juice of half a lemon, 80 g caster sugar, 1 tablespoon of rum.

Place the warm but not hot cooked apples, the lemon juice, sugar and rum in the bowl. Blend using

the blade for 15 to 20 seconds. Leave to cool and serve.

Pesto sauce

150 g Parmesan cheese, 5 sprigs of fresh basil, 3 cloves of garlic, 4 cloves, 15 walnut halves, 1/2

glass of olive oil.

Place the basil, the garlic cloves and cloves into the bowl. Blend nely. Add the Parmesan cheeses

in small cubes along with the walnut halves and chop nely for about 20 seconds. Add the olive oil

and blend to obtain a smooth paste.

Guacamole

1 large avocado pear, 1 clove of garlic, 1/2 a skinned tomato, 1 tablespoon olive oil, 2 chilli peppers,

1/2 onion, 3 sprigs of coriander, 1 dash of lemon juice, salt and pepper to taste.

Chop the garlic, onion, coriander and chilli peppers nely.

Peel the avocado pears and cut them up before putting them in the bowl.

Blend for 20 seconds to obtain a smooth purée. Add salt and pepper to taste.

Hints to obtain best results:

Operate in pulses. Process with a pulse action using short bursts of power. If pieces of food

remain stuck to the sides of the bowl (ham, onions, etc.), use the spatula to scrape them down and

distribute them around the bowl before applying 2 or 3 additional pulses.

The measuring graduations on the bowl take into account the volume occupied with the blade tted

and are provided as a guide only.

Cooked ham (cut into 2 cm pieces) 200 g (2 slices) 15 secs

Gruyere cheese (in 2 cm cubes) 100 g 10 secs

Parmesan cheese (cut in 2 cm cubes) 100 g 20 secs

Fruit compote (or stewed fruit) 400 g 15 secs

Cooked soup 400 ml 15 secs

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Krups HAK-SNIJ-APPARAAT SPEEDY PRO GVA2 Manual

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