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APPELSINIS
200 g sukker, 3 dl vann, 4 dl appelsinjuice.
 Bland vann og sukker i en kasserolle og kok opp.
 La saften avkjøles i romtemperatur.
 Hell i appelsinjuicen mens du rører rundt, og avkjøl tilberedningen i kjøleskapet (i minst 12 timer).
Varianter:
 Man kan bruke sitron- eller grapefruktjuice eller knust kiwi (tilsett en spiseskje sitronjuice).
SAFTIS MED GRAPEFRUKT OG HONNING
175 g honning, 4,5 dl grapefruktjuice.
 Varm honningen opp til den blir lunken i en liten kasserolle, og hell i 4 skjeer juice mens du rører
rundt.
 Bland deretter denne tilberedningen med den gjenstående juicen i en bolle for seg.
 Avkjøl tilberedningen i kjøleskapet (i minst 12 timer).
GRUNNLEGGENDE ISKREM (IDEM A.)
A. Grunntilberedning
5 dl melk, 4 eggeplommer,1 teskje (8 g) maizenamel,100 g sukker.
 Kok opp melken i en kasserolle.
 Visp egg, sukker og mel i en bolle til blandingen blir så å si hvit.
 Hell i den varme melken mens du fortsetter å røre rundt.
 Hell blandingen i kasserollen, og varm opp til blandingen tykner lett uten at den koker.
 Avkjøl tilberedningen i kjøleskapet (i minst 12 timer).
B. Til denne grunntilberedningen kan du tilsette:
- 3 knuste bananer (ca. 350 g)
- 100 g ristede mandler
- 100 g hakkede hasselnøtter
- 120 g trådtynn sjokolade eller sjokoladebiter.
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