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Incorporez les fruits en mélangeant d’abord
par impulsions puis 10 sec. à la vitesse 5 par
impulsions seulement. Versez la pâte dans le
moule et faites cuire le gâteau pendant 1 h
15 mn. Démoulez sur une grille et laissez
refroidir.
Vous pouvez faire tremper les raisins dans un
peu de rhum.
GUACAMOLE
pour 4 à 6 personnes
1 petit oignon, 1 tomate
1 petit piment fort
2 avocats mûrs
1 cuil. à soupe de jus de citron
2 branches de coriandre fraîche
(25 feuilles)
Sel et poivre
Epluchez l’oignon et le piment, coupez-les
en morceaux. Lavez et effeuillez la coriandre.
Mettez le tout dans le bol du robot muni du
couteau métal. Sélectionnez la vitesse max
et hachez 30 sec.
Eliminez la peau et le noyau des avocats.
Pelez et épépinez la tomate, coupez-la en
morceaux que vous ajoutez au contenu du
bol, avec la chair des avocats et le jus de
citron. Salez, poivrez et hachez 30 sec.
Arrétez l’appareil à mi-temps, et avec la
spatule en plastique ramenez la préparation
vers le centre.
Le guacamole s’accompagne traditionnelle-
ment de galettes de maïs que vous trouverez
dans les épiceries fines. Vous pouvez le servir
aussi avec des toasts ou des légumes crus.
GRB2.PM6.5 21/01/04, 10:0429
29


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