Manual Krups GRB2 (page 19 of 37) (English, German, French, Italian)

55405

Zoom out

Zoom in

1/37

Raw vegetable Salad:

• Prepare a mixture of vegetables in season

and add either a vinaigrette or a soft white

cheese and herbs.

Greek salad:

• Cut cucumber, tomato, onion and red or

green pepper in slices using the coarse

slicing disk. Dress with an olive oil vinaigrette

and serve with fresh feta (sheep‘s milk

cheese) and olives.

WALDORF SALAD

for 4 persons

1/2 a bunch of celery (200 g after cleaning)

2 Granny Smith apples

1/2 a lemon

50 g walnuts

1 egg yolk

1 teaspoon prepared mustard

100 ml sunflower oil

2 sprigs of parsley chopped

salt and pepper

• Peel the apples and cut each into eight

pieces. Insert the coarse slicing disk. Put the

apple pieces vertically into the filling shaft

and slice at speed 6. Sprinkle the apple

straight away with lemon juice to prevent

discoloration.

• Clean the celery, cut it into suitable lengths,

place them upright in the filling shaft and

then slice them.

• Prepare a mayonnaise as follows: Insert the

whisk or the emulsifying disk in the

appliance, and put in the egg yolk, mustard,

1 tablespoon of sunflower oil together with

salt and pepper. Mix at speed 4. When the

mixture is smooth and even, add the rest of

the oil a little at a time through the filling

shaft whilst increasing the speed gradually

up to level maxi.

• Finally add 2 tablespoons of water.

• Pour the mayonnaise into a salad bowl, add

the celery, apples, chopped parsley and

walnuts. Then stir carefully and serve very

cool.

STEAK TARTARE

for 4 persons

600g lean meat

4 fresh eggs

4 shallots or spring onions

4 tablespoons of caper

a small bunch of parsley

mustard, ketchup, Worcester sauce, salt,

pepper and Tabasco for seasoning at table

• Just before serving, cut the meat into cubes,

put them into the mixer bowl with the knife

fitted and chop them at speed maxi for 15

to 20 seconds. Finish off by using the pulse

key a few times.

• Form the meat into 4 small flat steaks and

place each in the middle of a plate. Then

place a half eggshell containing an egg-yolk

on each steak.

• Chop first the shallots and then the parsley.

Arrange the shallots, parsley and capers in

small heaps around the steaks. Each person

seasons his own steak at table from the

ready-placed garnishes.

• Side dishes: French fries, sautéed potatoes,

green salad, lentil salad, potato and

mayonnaise salad, etc.

RISSOLES WITH MUSTARD

for 4 persons

2 shallots

4 sprigs of parsley

600g steak

3 tablespoons of mustard

1 egg

salt and pepper

1 tablespoon of flour

• Clean the shallots, wash and dry the parsley.

Put them all into the mixer bowl fitted with

the knife and chop at speed maxi. Add the

cubed meat and chop at the same speed for

a further 15 to 20 seconds. Now add the

mustard, egg, salt and pepper and mix

intermittently until even. Form the mass into

4 steaks, coat them lightly with flour and fry

them on both sides in a little oil.

GRB2.PM6.5 21/01/04, 10:0419

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Krups GRB2 in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 0,29 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Krups GRB2 Manual

Product: