Manual Krups GRB2 (page 16 of 37) (English, German, French, Italian)

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- raw or cooked meats without bones or

sinews and cut into cubes

- raw or cooked fish

Kneading and mixing

• To switch on, set the speed selector (a6) to

position 4 and switch the appliance on by

pressing the key (a8). Increase the speed

slowly during the processing operation.

Switch the appliance off as soon as a clump

of dough has been formed.

You can:

- knead up to 1.2 kg of heavy dough (short

pastry or bread dough) in about 40 s.(*).

- mix up to 0.9 l of batter for pancakes or

waffles in 1 to 1 1/2 minutes

- prepare 1.5 kg of light dough (madeira type)

in 1 1/2 to 3 1/2 minutes

(*) : If the kneading of a dough requires more

than 40 s., then do it in several goes of 40 s.

each.

HOMOGENISING, MIXING AND VERY FINE

MIXING

Dependant upon the foodstuff, you can

process up to 1.5 litre.

ACCESSORIES:

. Blender (g)

MOUNTING THE ACCESSORIES

• Press the release key (a5) for the upper drive

cover (a1) and open the cover.

• Put the foodstuff into the blender (g3) and

lock the blender lid (g2) onto the blender.

The spur on the lid sticks out of the locking

slot (g4) on the goblet handle.

• Locate the securely-closed blender (g) on the

upper drive (a2) of the motor block,

whereby the mark 1 must be positioned in

front of the mark ∆ on the motor block.

Then secure it by turning the blender handle

so that mark 2 is in front of mark ∆ on the

motor block.

USAGE AND GUIDANCE

• Never fill the blender with boiling

liquids.

• To switch on the appliance, either set the

speed selector (a6) to the max position and

then press the key (a8), or, to better control

the results, press the pulse key (a7).

If the lid is not or is badly positioned the

blender can not be locked into place on

the food processor and will not work.

Once the blender goblet and it’s lid are locked

into place on the motor unit, the lid cannot be

removed.

You can, however, add further quantities of

the ingredients through the opening in the lid

by first removing the pusher.

You can:

- mix up to 1.5 l of soup, stew, stewed fruits,

milk-shakes or cocktails

- mix all or any batters for crepes, pancakes or

similar

BEATING, EMULSIFYING AND WHISKING

ACCESSORIES:

. mixer bowl (b)

. whisk (e)

MOUNTING THE ACCESSORIES

• Make sure that the upper drive cover is

properly closed (a1).

• Place the mixer bowl (b3) on the lower drive

of the motor unit and turn the mixer bowl

by the handle until it engages fully.

• Push the whisk (e) onto the spindle of the

mixer bowl.

• Fill the foodstuffs into the mixer bowl.

• Put the lid (b2) onto the mixer bowl and turn

it until it engages with a audible click. The

appliance can only be switched on when the

lid is properly engaged in the locking slot

(a4).

USAGE AND GUIDANCE

• Set the speed selector (a6) to position 3 and

switch on the appliance by pressing the key

(a8). Increase the speed during the

processing operation.

• Never use the whisk for kneading heavy

doughs or for mixing light doughs.

You can prepare mayonnaise, sauces, 1 to 7

beaten egg-whites, meringues and up to 0.5 l

of whipped cream.

GRB2.PM6.5 21/01/04, 10:0416

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Krups GRB2 Manual

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