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U kunt de rozijnen vóór de bereiding
eventueel in rum drenken.
GUACAMOLE
voor 4 à 6 personen
1 uitje
1 tomaat
1 kleine spaanse peper
2 rijpe avocado’s
1 eetlepel citroensap
2 takjes verse koriander (25 blaadjes)
of een mespunt gemalen koriander
zout en peper
Pel de ui, maak de spaanse peper schoon en
snij ze in stukjes. Was de koriandertakjes en
haal de blaadjes eraf. Doe dit alles in de
mengkom en hak 30 seconden op stand 2.
Verwijder de schil en de pit van de
avocado’s. Ontvel en ontpit de tomaat, snij
hem in stukken en voeg dit, samen met de
avocado’s en het citroensap, toe aan het
mengsel in de mengkom. Voeg ook zout en
peper toe en hak 15 seconden. Zet het
apparaat uit en schep het mengsel met de
spatel naar het midden van de mengkom;
hak daarna nogmaals 15 seconden.
Guacamole wordt traditiegetrouw geserveerd
met maïschips. U kunt het echter ook serveren
met toast of rauwkost.
GRB1Nl/E/P.PM6.5 20/07/04, 15:0837
35


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