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Krups FRESHMIX 6 PREMIUM F577 Manual

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KEY RECIPE COMMENTARY
FISH PASTES Put all ingredients, liquids first, into the beaker. If the
material is very stiff, mix using the “Vari Pulse”
momentary action function.
If necessary, interrupt the work to push the foodstuff
towards the knife blade with a spatula.
STEWED FRUITS AND Put all the ingredients into the mixer.
RAW FRUIT SAUCES The quantity prepared should be at least enough to
cover the knife blade, so as to avoid splashing.
PANCAKES, Put all ingredients, the flour last, into the mixer. The
WAFFLES AND flour can be added all at once or in several portions
DOUGHS FOR FRYING through the feeding hole in the lid. Do not exceed the
maximum amount of 1.5 litres.
SPREADS FOR BREAD Begin the chopping of the hard ingredients
AND SAUCES WITH or herbs with function .
YOGHURT OR CURD Then add the yoghurt or curd cheese and
CHEESE treat with function until the mixture is even. If
necessary, interrupt the treatment and push the
foodstuff towards the knife blade.
MILK-SHAKES Put all ingredients into the beaker and treat until
WITH FRUIT evenly mixed. The best result will be achieved with 1/2
litre of cold milk. As the milk increases its volume
during mixing, the maximum fill is 1 litre of milk.
ONIONS AND Quarter the onions and chop them to the
SHALLOTS required degree of fineness. If necessary, interrupt the
process and push the foodstuff towards the knife blade
with a spatula. Maximum amount treated is 300g.
WALNUTS, Put the nuts into the mixer and chop them to the
HAZELNUTS desired fineness. For a very fine result, use or
AND ALMONDS for a few seconds towards the end of
the operation. It is advisable to work with small
quantities between 50 and 100g.
STALE BREAD, Cut or break the material into large pieces, put them
CRACKERS AND into the mixer and chop them to the desired fineness.
SUNDRY BISCUITS For a very fine result, use or for a few seconds
towards the end of the operation. It is advisable to work
with small quantities between 40 and 50g.
575/576/577 GB 19/01/04 15:51 Page 16
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