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DEFRNLITEN
29
FRANÇAIS
6
Phase de préchauffage du lait.
La buse avance puis descend dans le lait.
L’embout de la buse vapeur (10) doit être immergé dans le lait pour
obtenir une préparation conforme. Si ce n’est pas le cas, la tasse n’est
pas adaptée au volume choisi, interrompez la préparation par le
bouton « Arrêter » et changez de tasse.
Si le lait utilisé est à une température initiale supérieure à 7°C, vous
pouvez raccourcir la durée du préchauffage en
appuyant sur « >> » et passer au moussage afin de ne pas
« dégrader » la recette.
7
Phase de moussage du lait : le lait est ensuite moussé en
fonction de la recette choisie.
On peut augmenter ou diminuer le temps de moussage. (attention
aux débordements).
L’appui sur le bouton « >> » permet d’arrêter le moussage.
8
La buse remonte et recule pour retourner dans son bac de
nettoyage.
Enlevez la tasse lorsque l’écran indique : votre lait est prêt.
9
Rinçage de la buse.
Le rinçage de la buse est automatique. Il est impératif d’attendre qu’il
se termine avant de relancer une préparation.
86


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