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DEFRNLITEN
27
FRANÇAIS
6
Introduction de la mouture.
Versez la mouture dans la trappe à mouture.
Ne mettez qu’une seule cuillère de mouture par recette.
Refermez le couvercle de la trappe à mouture.
La trappe est ensuite verouillée par la machine.
5
Prenez la cuillère à mouture (20) dans la porte gauche.
4
Ouvrez le couvercle de la trappe à mouture.
Dans le cas ou vous constateriez de l’humidité à l’intérieur de la
trappe, il est conseillé de l’essuyer.
7
Choix du volume.
L’écran affiche le dernier volume associé à l’espresso mouture. Vous
pouvez modifier ce volume en utilisant les flèches situées à gauche
et à droite de la valeur indiquée.
Appuyez sur la touche « Lancer ».
8
Préparation du café.
La machine réalise le compactage de la mouture puis la percolation.
On peut arrêter la préparation en appuyant sur le bouton « Arrêter ».
Enlevez la tasse lorsque l’écran indique : votre espresso est prêt.
84


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