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Original Betriebsanleitung für das
Universal -Küchenmaschinen - System
mit dem Kernstück KU 2-5 E
Stand: März 2016 Seite 28 von 44
Änderungen vorbehalten.
Fleischwolf W 60 N
Verwendungszweck / Zusammenbau / Bedienung / Reinigung
Gut
Verarbeit.-
Zustand
verwendbar
für
Lochscheibe Nr.:
2
3
4,5
6
8
Spinat
Gekocht
Suppe
Erbsen
gekocht
Suppe
Sellerie
gekocht
Suppe
Lauch
gekocht
Suppe
Bohnenkerne
gekocht
Suppe
Tomaten
roh
Suppe
Blumenkohl
gekocht
Suppe
Pilze
gedämpft
Suppe
Brot
eingeweicht
Suppe
Kartoffeln
gekocht
Suppe
Linsen
gekocht
Suppe
Hühnerfleisch
gekocht / gebraten
Suppe
Fisch
gekocht
Suppe
Leber
gekocht
Suppe
Gulasch
gebraten
Ung. Suppe
Milz oder Leber
roh
Schöberl
Fleisch- und Wurstreste
überbackene Brötchen
Kalbsleber
gebrüht
Leberpastete
Kalbfleisch - Reste
gebraten
Fleischfülle
Kalbsleber
geschmort
Fleischfülle
Matjesheringe
Her. - Häckerle
Ragoutfleisch
gekocht
Soße
Fleischreste
Haschee - Soße
rote Paprikasch.
gekocht
Papr. - Ketchup
Rindfleisch
roh
Tatar - Beefst.
Schw. -/ Ochsenfleisch
roh
Hackbraten
Wildreste
Wildhaschee
Kalbs. - Rinderleber
roh
Leberpudding
bel. Fleisch
Fleischpastete
Wildfleisch
Wildpastete
allerlei Reste
Resteauflauf
Blut, Speck stc.
Blutwurst
Leber, Fleisch, Speck
Leberwurst*
Schw. / Kalbfleisch
Bratwurst*
Schweinefleisch
Mettwurst*
Schw. / Rindfleisch
Leberkäse*
Schw. / Rindfleisch
Cervelatwurst*
* mit Wurststopfer
28


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