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Betriebsanleitung für das
Universal -Küchenmaschinen - System
mit dem Kernstück KU 2-5 E
Stand: März 2016 Seite 44 von 45
Änderungen vorbehalten
24.4 Streifenschneider - Einschübe
Verwendungszweck / Zusammenbau / Bedienung / Reinigung
Streifenschneider – Einschub.
Die Einschübe sind mit unterschiedlichen
Klingenabständen lieferbar. Die Lieferbaren
Klingenabstände können Sie bei Ihrem
Fachhändler erfragen oder bei uns im
Stammhaus.
Streifenschneider von schräg unten. Der Ab-
streiferkamm (unten) kann entfernt werden.
Hierzu den Verriegelungsstift A herauszie-
hen und den Kamm wegklappen.
Zum Einsetzen des Kammes, den Kamm an
den Rundstab (siehe Pfeile im Foto) anset-
zen, den Kamm hochklappen bis der Verrie-
gelungsstift in den Kamm einrastet.
Einschub teilweise in das Gehäuse GHKU
eingeführt
44


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