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ENGLISH
Instruction Manual
Place the raclette cheese in the raclette pans and let it melt. Once the cheese has
melted put it over the halved potato. Add some pepper and enjoy.
According to your taste you can add additional trimmings, e.g. various kinds of ham,
“Bündnerfleisch” (special kind of smoked meat), salami, bell pepper, tomatoes,
mushrooms, etc.
Serve it with a dry, light white wine.
Enjoy!
Cleaning and Care
Due to hygienic reasons clean your raclette grill on a regular basis, best after
each use, and remove any food residues. Not doing so could possibly result
in a hazardous situation.
Before cleaning, always switch off the appliance, disconnect it from the mains and
let it completely cool down. Never immerse the appliance in water. Danger! Electric
Shock!
When cleaning the appliance or accessories never use any aggressive cleaning
agents and/or other hard objects.
Clean the body of the appliance with a moistened soft cloth.
Food residues on the grill plate (1) or the raclette pans (3) can be removed with a
kitchen paper towel or a soft moist cloth. Make sure that the grill plate (1) and the
pans (3) are not too hot.
Afterwards, once the grill plate (1) and the raclette pans (3) have cooled down,
clean them in warm water using some dishwashing detergent, rinse and dry them
thoroughly.
Once, the stone plate (2) has completely cooled down, clean it only under running
tap water using a synthetic sponge.
Do not use any dishwashing detergent and do never soak/immerse the stone plate
(2) in water.
The grill plate (1), the stone plate (2) and the raclette pans (3) are not dishwasher
safe.
Storage
After use disconnect the appliance from the mains and let it completely cool
down.
Keep it away from children and store it in a clean and dry place.
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