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Korona 45025 Manual

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7. Fill the raclette pans (3) according to your taste only with cheese or other foods/
trimmings and place them in the appliance. Remove the pans (3) as soon as the
cheese has melted or the other food is done according to your liking.
8. Meat, sausages, skewers, vegetables, etc. can be grilled on the grill plate (1) or
on the stone plate (2).
Attention: Do pay attention to the fact that the stone plate (2) needs a longer
heating up phase.
Attention: Only use the provided wooden spatula (12) or a heat resistant plastic
spatula. Never use any sharp or metal objects (e.g. knife, metal spatula, etc.) as they
would damage the non-stick coating of the grill plate (1) and the raclette pans (3).
9. After use, always disconnect the appliance from the mains and let it completely
cool down before cleaning.
Attention: The raclette grill cannot be switched off with the temperature control
knob (7). Therefore, switch the temperature control knob (7) to MIN position and
disconnect the appliance from the mains. Let it completely cool down.
During operation, an integrated thermostat switches the appliance on and off to
ensure a constant temperature.
Stone plate
The stone plate (2) is a natural and food safe product.
Small cracks, which can occur due to the natural expansion of the stone during the
heating up process, do not have any impact on the usage resp. function of the stone
plate (2).
After continuous usage, the colour of the stone will become darker.
Sprinkle some salt onto the stone plate (2), that way the meat won’t stick to it.
Classic Raclette recipe
For 4 people:
8 small potatoes (same size)
1 glass pearl onions
1 glass cornichons
Pepper from the pepper mill
600 - 800 gr. raclette cheese
Wash the potatoes thoroughly and boil them in their jackets. Make sure to keep
them warm. Place the pearl onions and cornichons in two separate bowls. Cut the
raclette cheese into pan size slices and place them on a plate.
… 16 …


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