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SWISS BEEF -TOWER
SWISS BEEF -TOWER
SWISS BEEF -TOWER
Fleischgewürze
Épices pour viande
Spezie per carne
15 g
Sonnenblumenöl
Huile de tournesol
Olio di semi di girasole
50 g
Rote Peperoni
Poivrons rouges
Peperoni rossi
4
Gelbe Peperoni
Poivrons jaunes
Peperoni gialli
4
Cherrytomaten, halbiert
Tomates cerises, coupés en 2
Pomodori ciliegini, tagliati a metà
4
Alfalfa- oder andere Sprossen
Alfalfa ou autres pousses
Germogli di alfalfa o altri germogli
80 g
Rindsfiletmedaillons à 40g
daillons de boeuf à 40g
Medaglioni di filetto di manzo da 40g
16
Rezeptvorschläge
Suggestions de recettes
Proposte per ricette
Zutaten | Ingrédients | Ingredienti
Medaillons mit Fleischgewürz und Sonnenblumenöl bestreichen. Beidseitig 1 2 Min. grillen.
Enduire les médaillons avec les épices et l’huile. Les saisir de chaque côté pendant 1 à 2 min.
Ungere i medaglioni con olio di semi di girasoli e aggiungere un po’ di spezie per carne. Grigliare per 1-2 minuti da ambo i lati.
1
Peperoni vierteln. Kerne und weisse Rippen entfernen. 8 10 Min. grillen.
Couper les poivrons en 4. Enlever les graines et la peau blanche. Griller 8 à 10 min.
Tagliare i peperoni in quattro. Togliere la parte centrale e le nervature bianche. Grigliare per
8 – 10
minuti.
2
Tomaten kurz auf dem Grill erwärmen.
Réchauffer rapidement les tomates sur le gril.
Scaldare appena i pomodori.
3
Sprossen auf die Teller verteilen. Rindsmedaillons mit den Peperoni zu einem Turm schichten. Mit Sprossen und Tomaten dekorieren.
partir les pousses sur les assiettes, former une tour avec les médaillons et les poivrons. Décorer avec les pousses et les tomates.
Distribuire i germogli sul piatto. Disporre i medaglioni di manzo e i peperoni a strati, formando una torre. Decorare con germogli e pomodori.
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