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19
Mélanger la farine, le lait, les œufs, le sel et le sucre et laisser reposer pendant ½ heure
Amalgamare farina, latte, uova, sale e zucchero e lasciare riposare per 30 min
Mehl, Milch, Eier, Salz und Zucker vermengen und ½ h ziehen lassen
1
Faire fondre le beurre et l’ajouter à la pâte avec l’eau
Fondere il burro, aggiungere all’impasto insieme all’acqua
Butter schmelzen, mit Wasser zu Teig geben
2
Zutaten | Ingrédients | Ingredienti
Zubereitung | Préparation | Preparazione
Crêpes-Teig
Pâte à crêpe
Impasto per crêpe
Prise Salz
Pincée de sel
Pizzico di sale
1
Milch
Lait
Latte
1.5 dl
Weissmehl
Farine blanche
Farina bianca
150 g
Zucker
Sucre
Zucchero
2 EL
Œufs
Uova
Eier3
Eau
Acqua
Wasser1.5 dl
Butter
Beurre
Burro
30 g
Persone
Personnes
Personen
6
18
Retourner la crêpe et remettre le poêlon au four
Capovolgere il crêpe e infilare le padelline
ne forno
Crêpe drehen und Pfännchen in Ofen schieben
5
Retirer les crêpes selon votre goût
personnel, garnir et savourer
Prelevare, condire e gustare la crêpe
secondo i propri gusti personali
Crêpe nach persönlichem Empfinden
entnehmen, belegen, geniessen
6
4
Crêpes
Crêpes
Crêpe
Teig in Pfännchen geben, ausstreichen
Verser la pâte dans les poêlons, étaler
Versare l’impasto nella padellina,
distribuire uniformemente
1
2
3
Pfännchen leicht einfetten um Lebensmittelrückstände oder Anbrennen zu verhindern
Graisser légèrement les poêlons afin d’empêcher des restes d’aliments et que
rien ne brûle�
Cospargere leggermente con olio la padellina in modo da rimuovere residui
o che i cibi non si brucino�
Puderzucker, Früchte, Saucen und weitere Zutaten bereit stellen
Préparer du sucre en poudre, des fruits et d’autres ingrédients�
Predisporre zucchero a velo, frutta, salsine e altri ingredienti necessari�
Gerät einschalten
Allumer l'appareil
Accendere l'apparecchio
Faire chauffer l’appareil
Riscaldare l’apparecchio
Gerät aufheizen
12 min.
2–3 min.
2–3 min.
I
I
O
Mettre les poêlons au four
Infilare le padelline nel forno
Pfännchen in Ofen schieben
Gerät und Pfännchen werden im Betrieb sehr heiss – Verbrennungsgefahr!
Pfännchen nur am Handgriff anfassen�
L’appareil et les poêlons deviennent très brûlants pendant le fonctionnement –
risque de brûlures ! Ne toucher que la poignée des poêlons�
Apparecchio e padelline diventano molto caldi durante il funzionamento –
Pericolo di ustioni! Afferrare le padelline solo dal manico
10


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