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Vorbereiten
Préparer
Preparazione
Gebrauchen
Utiliser
Utilizzo
1
Nach dem Gebrauch
Après utilisation
Dopo l’uso
Gerät stabil hinstellen
Poser l’appareil sur
une surface stable
Poggiare l’apparecchio
su un piano stabile
1 2
2
2
Frittierkorb einhängen,
abtropfen lassen
Accrocher le panier à frire,
laisser égoutter
Agganciare il cestello per
il fritto, lasciare scolare
1
Deckel abnehmen
Retirer le couvercle
Togliere il coperchio
3
3
Während Frittiervorgang Deckel nie öffnen –
Verbrühungsgefahr durch Fettspritzer!
Ne jamais ouvrir le couvercle pendant la friture – risque
de brûlures dues aux éclaboussures de graisse!
Durante la friggitura, non aprire mai il coperchio�
Pericolo di ustioni causato da spruzzi di grasso!
Vor dem Befüllen Eisrückstände und überschüssiges Paniermehl
an Lebensmitteln entfernen und mit Küchenpapier abtrocknen�
Avant de remplir, enlever les résidus de glace et l’excès de
chapelure des aliments et les sécher avec du papier absorbant�
Prima di introdurre i cibi, eliminare ghiaccio e pangrattato in
eccesso e asciugarli con carta da cucina�
Frittiergut einfüllen
Insérer les aliments à frire
Inserire il cibo da friggere
Frittieröl einfüllen
Remplir d’huile à frire
Introdurre l’olio per friggere
¾ max.
Gerät einschalten
Allumer l’appareil
Accendere l’apparecchio
Temperatur einstellen
S � 11
Régler la température
p� 11
Impostare la temperatura
p� 11
Nie ohne Frittieröl betreiben!
Ne jamais utiliser sans huile de friture!
Non mettere mai in funzione senza olio di frittura!
Unbedingt darauf achten, dass kein Kondenswasser
in das Öl tropft!
Assurez-vous que l’eau de condensation ne coule
pas dans l’huile!
Fare attenzione a non fare cadere gocce d’acqua
di condensa nell’olio!
Gerät ausschalten
Arrêter l’appareil
Spegnere l’apparecchio
Bei Bedarf festgeklebtes Fett schmelzen siehe S� 11
Si nécessaire, faire fondre la graisse solidifiée, voir page 11
Se occorre, sciogliere le incrostazioni di grasso indurito vedi p� 11
MIN
MAX
Sobald Temperatur erreicht
Dès que la température
est atteinte
Non appena la temperatura
è OK
12


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