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Frittiertabelle
Tableau de friture
Tabella di frittura
Panierte Lebensmittel, Kartoffelprodukte,
Partygebäck, Chips
Aliments panés, produits à base de pommes
de terre, pâtisseries de fête, chips
Alimenti impanati, prodotti a base di patate,
piccoli dolcetti, patatine
Gemüse
Légumes
Verdure
6 – 9 min.150 °C
Bei den Temperaturen und Zeitangaben handelt es sich um Richtwerte�
Les températures et durées de cuisson sont données à titre indicatif�
Le temperature e i tempi sono valori indicativi�
Tiefgekühltes Frittiergut nach Verpackungsangaben�
Produits surgelés selon les indications d’emballage�
Prodotti surgelati secondo le indicazioni sulla confezione�
Lebensmittel
Aliments
Commestibili
Frittierzeit
Durée de cuisson
Tempo di frittura
Temperatur
Température
Temperatura
2 – 5 min.160 – 170 °C
Fisch, Rindfleisch, Schnitzel
Poisson, bœuf, escalopes
Pesce, carne di manzo, fettine
Pommes Frites (ideale Kartoffelsorten: Bintje, Agria)
Frites (variétés de pommes de terre idéales:
Bintje, Agria)
Patate fritte (tipi di patata consigliati: Bintje, Agria)
5 – 10 min.160 – 170 °C
5 – 8 min.170 °C
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2
Deckel während Schmelzvorgang nicht öffnen!
Ne pas ouvrir le couvercle pendant le processus de fonte!
Non aprire il coperchio durante lo scioglimento!
Deckel aufsetzen, Fett schmelzen lassen
Mettre le couvercle, faire fondre la graisse
Applicare il coperchio, fare sciogliere il grasso
Weiter bei Gebrauch Schritt 2
Continuer avec «Utilisation» étape 2
Continuare con il punto 2
Gerät einschalten, Regler auf «Schmelzen» stellen
Allumer l’appareil, mettre le régulateur sur «Fondr
Accendere l’apparecchio, portare il regolatore
in posizione «sciogliere»
Mit Gegenstand aus Holz/Kunststoff einige Löcher
in Fett stechen� Heizelement nicht beschädigen�
Utiliser un objet en bois/plastique pour faire
quelques trous dans la graisse� Ne pas endommager
l’élément de chauffe�
Praticare alcuni fori nel grasso con un oggetto
in legno/plastica� Non danneggiare l’elemento
riscaldante�
Meeresfrüchte, Schalentiere, Steaks
Fruits de mer, crustacés, biftecks
Frutti di mare, crostacei, bistecche
20 – 25 min.180 – 190 °C
Geflügel (ohne Panade)
Volaille (sans panade)
Carne di pollo (non impanata)
2 – 4 min.170 – 180 °C
In der Fritteuse erstarrtes Frittierfett schmelzen
Faire fondre la graisse solidifiée dans la friteuse
Sciogliere il grasso indurito nella friggitrice
Nie anders vorgehen als hier beschrieben!
Ne jamais procéder autrement que décrit ci-dessous!
Non procedere mai diversamente da come descritto qui!
Schalterposition genau beachten!
Observer la position du commutateur!
Osservare la posizione dell’interruttore!
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