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Vorbereiten
Préparer
Preparazione
Zubereitung
Préparation
Preparazione
Nach der Zubereitung
Après la préparation
Dopo la preparazione
1
21 3
3
1
Gerät stabil hintellen
Poser l’appareil sur
une surface stable
Poggiare l’apparecchio
su un piano stabile
Gerät einstecken
Brancher l’appareil
Collegare la spina
2
Speisen entnehmen
Retirer les aliments
Prelevare i cibi
Glastüre öffnen
Ouvrir la porte-vitre
Aprire la porta di vetro
Haltegriff verwenden!
Utiliser la poignée !
Utilizzare la maniglia!
Arrêter manuellement: Minuterie sur «0»
Arrestare manualmente: Timer su «0»
Manuell stoppen: Timer auf «0» stellen
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210 190 170
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1 120 min.
0
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210 190 170
60 270°
Temperatur und Zeit einstellen gemäss individuellem Rezept
Régler la température et la durée selon la recette individuelle
Regolare temperatura e tempo secondo ricetta individuale
Bei Bedarf: Rezeptwalze verwenden
Si nécessaire: utiliser le rouleau à recettes
Se necessario: utilizzare il rullo ricette
Vorsicht: Heiss! Topflappen oder Halter verwenden!
Attention: brûlant! Utiliser des maniques ou la poignée!
Attenzione: brucia! Utilizzare sempre presine o
pinze prenditeglia!
Vorsicht: Heiss!
Attention: brûlant!
Attenzione: brucia!
Temperatur auf « » stellen
Régler la température sur « »
Impostare la temperatura su « »
Abstände beachten! Nicht für den Einbau geeignet
Respecter les distances! Ne dois pas être encastré
Rispettare le distanze! Non idoneo per il montaggio
a incasso
Nach Ablauf der Zubereitungszeit erlischt
die Backraumbeleuchtung
À la fin du temps de préparation, l’éclairage intérieur
du four s’éteint
Alla fine del tempo di cottura si spegne la luce
Gewünschte Speisen
gemäss Rezept vorbereiten
Préparer les plats souhaités
selon la recette
Preparare i piatti desiderati
secondo ricetta
12


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