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English
Energy saving tips
Do not place the product in the vicinity of a
heat source (radiator or kitchen stove, etc.).
Ensure unobstructed air flow around the
refrigerator and freezer.
If an ice layer has built, defrost the unit. A
thick ice layer aects the transmission of the
cold, thus the energy consumption will be
increased.
When taking out food, only open the door
shortly. A shorter door opening time causes
less ice to deposit on the freezer walls.
Select the temperature regulator setting
according to the filling amount of the
product.
Use the provided drawers, baskets or shelves
to store the food. If the energy of the
product is used eciently, the overall energy
consumption can be minimized.
It’s advised not to remove all accessories,
such as drawers, shelves balconies, as this
might increase the energy consumption.
Cleaning and care
Warning
Unplug the product before cleaning.
When cleaning, never use solvents or
abrasive materials, hard brushes, metallic
or sharp objects. Solvents are harmful to
human health and can attack plastic parts,
while abrasive cleaning materials and tools
may scratch the surface(s).
Never use oil or grease on the door seal.
This will make it porous over time.
Do not use steam cleaning equipment. The
steam may come in contact with electrical
parts of the product, causing a short circuit.
Clean the product’s exterior surfaces with
a slightly damp cloth and then dry them
thoroughly.
Make sure that no water enters the product
interior (e.g. at the control panel).
Wipe the door seal with clean water only, and
dry it thoroughly afterwards.
Removable parts e.g. glass shelves, can be
taken out for cleaning.
Decommissioning
If a longer break should occur during operation
of the refrigerator, the following steps must be
carried out:
Empty the product.
Unplug the product.
Clean the interior of the freezer
compartment and let it dry.
Carefully clean all the accessories (vegetable
containers, door compartments, glass
shelves, etc.)
Let the door open to avoid the formation of
unpleasant odors and mold.
22


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