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Koenic KIM 20821 M Manual

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Yoghurt – lemon ice cream
300 g pure yoghurt
400 g whipped cream
150 g powdered sugar
50 ml lemon juice
• Blend the yoghurt, sugar and lemon and
fold in the whipped cream afterwards.
Refrigerate the mixture before further
preparation in the ice machine.
• Freezing time in the machine: 30 min.
Chocolate ice cream
150 g chocolate
570 ml milk
400 g whipped cream
100 g sugar
50 g chocolate bits
• Heat up the sugar, milk and chocolate in
a pot until all ingredients have properly
dissolved and mixed. Add the whipped cream
and heat up for two minutes.
• Cool down the mixture before further
preparation.
• Freezing time in the machine: 30 min. (add
chocolate bits after 15 min.)
Fig. 8Switch o the device with the on / o
switch and pull out the mains plug.
Twist the lid slightly until you can
remove it. Pull the mixer out of the
ice. Scrape o any stuck ice from the
mixer insert with a plastic spoon or
something similar. Take the grip ring
together with the ice container from
the outer container and remove the
ice. Use only plastic or wooden cutlery
for this.
Warning
Do not use metal cutlery to remove the ice
from the ice cream container, as this could
lead to scratches!
Tips and recommendations
• Always prepare the ice cream mixture in
advance and refrigerate it, before further
preparation in the ice cream maker. It will
freeze faster this way.
• Blend or chop all ingredients evenly, to
ensure even blending.
• Add bigger ingredients, e.g. pieces of
chocolate or fruits, only after the ice cream
mixture is slightly frozen, as otherwise they
might not be blended in evenly.
• When adding alcohol, do so sparsely and
towards the end of the freezing, as alcohol
delays the freezing process.
• Use cream or whipped cream for creamier
ice cream. The higher the fat content of the
cream, the creamier the ice cream.
• Ice cream is usually of softer consistency.
If you wish to further freeze the ice cream,
place it in a separate, sealable, box.
• Do not store ice cream in open containers,
as ice crystals might form.
IM_KIM20821M_201204_V05_HR.indb 13IM_KIM20821M_201204_V05_HR.indb 13 4/12/2020 3:58 PM4/12/2020 3:58 PM
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