Manual Koenic KIM 20821 M (page 12 of 74) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish)

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English

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Making ice cream

Fig. 3Place the frozen ice cream container

together with the grip ring in the outer

container.

Fig. 4Place the lid on the outer container

so that the power cord is led away to

the rear and the lugs on the lid engage

in the recesses on the grip ring. The

ﬁlling opening is at the front. Twist the

cover slightly clockwise until it clicks

into place.

Fig. 5Insert the power plug into the socket.

Warning

Always start the appliance ﬁrst and then add

the ingredients and never stop the appliance

while the ice cream is being prepared! The

ice cream immediately freezes on the walls

of the ice container and the mixer is blocked

when you switch it on (again), which can

damage the motor and gearbox!

Fig. 6Switch on the mixer with the on / o

switch.

Use the forward and backward buttons

to set the operation time.

Fig. 7Add the ice cream mixture, max.

800ml, through the funnel into the ice

container.

Let the appliance run until you are

satisﬁed with the consistency of the

ice cream. The ice cream is ready after

25 minutes at the latest. 45 minutes is

also the maximum operating time for

the ice cream maker.

Operation

Note:

Place the device on a ﬂat and non-slip

surface, near a suitable socket. The device is

equipped with non-slip feet.

Using the ice cream maker

Fig. 1Turn the cover with the motor housing

slightly counter-clockwise so that it

loosens and remove it.

Fig. 2Take the grip ring together with the ice

container from the outer container and

lift it up.

Preparation

Place the ice container in a freezer at -18 °C for

about 24 hours.

Note:

• Store the ice cream container upright in

the freezer compartment.

• Make sure the ice cream container is

absolutely dry before you put it in the

freezer.

• Before freezing, put the ice cream

container in a plastic bag, e.g. a freezer

bag.

• Prepare all ingredients according to the

recipe.

• Let the ice cream mixture cool in the

refrigerator for approx. 4 hours so that

it can cool down more quickly when you

actually prepare the ice cream.

IM_KIM20821M_201204_V05_HR.indb 12IM_KIM20821M_201204_V05_HR.indb 12 4/12/2020 3:58 PM4/12/2020 3:58 PM

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Koenic KIM 20821 M Manual

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