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FUNCIONAMENTO
El control del trabajo de las zonas de cocción de la placa vitrocerámica.
Selección del recipiente
Un recipiente seleccionado de manera adecuada debe tener el tamaño y la forma del fondo
aproximadamente igual a la supercie de la zona de cocción a usar. Para recipientes ova-
lados se usa una zona de cocción especial ampliada, con las dimensiones de 140x250. No
usar recipientes de fondo cóncavo o convexo . Hay que asegurarse de que el recipiente
siempre tenga su tapa correspondiente del tamaño adecuado. Se recomiendo usar recipientes
con el fondo redondo y grueso.
Las supercies sucias de las zonas de cocción y de los dicultan la transmisión del calor
impiden que el calor.
Selección de la potencia
Las zonas de cocción tienen la potencia variable. La potencia puede regularse gradualmente,
girando el mando a la derecha o a la izquierda.
0 Apagado
l Mínimo, calentamiento
1 Cocción lenta de verduras
l Cocción de sopas, platos de más volumen
2 Fritura lenta
l Asado de carnes y pescados
3 Máximo, calentamiento rápido, cocción rápida, frito rápido
Las distintas posiciones del mando.
MAL MAL BIEN MAL MAL
0
1
2
3
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