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Antes de poner en marcha la
cocina por primera vez
lelimine los elementos de embalaje, vacíe el
cajón, limpie la cámara del horno y la placa de
cocción para eliminar los agentes químicos
de protección aplicados en fábrica,
lsaque los accesorios del horno y lavelos
en agua templada con lavavajillas y una
balleta suave.
lponga la ventilación de la cocina o abra
la ventana,
lcaliente el horno (en la temperatura de
250°C, durante unos 30 minutos), elimine la
suciedad y lavelo minuciosamente, las zonas
de cocción de la placa deben calentarse
durante 4 minutos sin colocar el recipiente.
El interior de horno debe lavarse sola-
mente con agua templada y un poco de
lavavajillas.
lRealizar las acciones de manejo del
aparato contemplando las indicaciones de
seguridad.
FUNCIONAMENTO
¡Advertencia!
En cocinas equipadas con el pro-
gramador electrónico Ta, una vez
conectada a la red la pantalla indicará
0.00”. Hay que jar la hora actual del
programador(Véanse la instrucciones
de uso del programador).
En caso contrario el horno no va
a funcionar.
Los mandos están ocultos en el panel de
control. Para seleccionar una función es
necesario:
1. Apretar el mando con cuidado y soltar,
2. Poner la función seleccionada.
Los símbolos en el perímetro del mando
indican las funciones realizadas por el horno.
1
2
14


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