Manual Koenic KDD 121 E NF - Side by Side (page 27 of 158) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish)

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Recommendations when refrigerating food

• Store fresh and undamaged food. The

quality and freshness will then be retained

for longer.

• In the case of convenience products and

bottled goods, do not exceed the sell-

by date or use-by date speciﬁed by the

manufacturer.

• To retain aroma, colour and freshness, pack

or cover food well before placing it in the

appliance. This will prevent ﬂavours being

transferred between foods and the plastic

parts from becoming discoloured.

• Leave warm food and beverages to cool

down before placing them in the refrigerator

compartment.

Freezer

• Ideal for storing frozen food, preparing ice

cubes and freezing fresh food.

• If you only store small amounts of food in

the freezer, it is recommended to use the

coldest area in the freezer (corresponds to

the middle area).

• The recommended temperature for the

freezer compartment is -18°C.

• Storage time of frozen food: not longer than

1-3 month.

• The storage period speciﬁed on the

packaging is decisive for commercially

available frozen products.

Recommendations when freezing food

• Freeze larger quantities of food in the

lower frozen food containers. This is where

the food will freeze especially quickly and

gently.

• Distribute food in the compartments or

frozen food containers.

• Do not bring food which is to be frozen into

contact with frozen food. If required, restack

frozen food in the frozen food containers.

• Important for unrestricted air circulation

in the appliance: push in frozen food

containers up to the limit stop.

Note: Storage of foods at the wrong

temperature may lead to an increase of food

waste.

Storage times and temperature

Note: Overlong storage or storage at

inappropriate freezing temperature may cause

spoiled foods, which causes food waste, is

inedible and may cause food poisoning. The

minimum temperature in most cases should

be -18°C or colder. Follow the maximum

recommended storage times below:

• Stew, ice cream, sausages, bread: 2-6

months.

• Fish, shrimp, lamb, meat: 4-8 months.

• Vegetables, fruits, poultry, beef: 6-12

months.

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Koenic KDD 121 E NF - Side by Side Manual

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