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Koenic KDD 121 E NF - Side by Side Manual

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Storage of food and beverages
D
B
A
C
C
D
Area Recommended food and temperature
setting
AFridge compartment (4°C)
- Storage of food for daily consumption,
delicacies, yogurt, sauces, pickled vegetables,
desserts
- Storage of meat, fish, sausages, fresh filled
pasta, cooked foods, leftovers
B Door shelf (4°C)
Storage of drinks, milk, yogurt, eggs and butter.
C Fruit and vegetable compartment (4°C)
D Freezer (-18°C)
Foods for long-term storage
- Top drawer and door shelf: Storage of
frozen food and ice cream.
- Middle drawers: storage for raw meat,
poultry, fish
- Bottom drawers: storage for frozen
vegetables, chips
How to store food and beverages for best
preservation over the longest period, in
order to avoid food waste?
Fridge compartment
• Use containers made from recycled plastic,
metal, aluminum and glass as well as plastic
wrap to pack food.
• Liquids as well as foods that lead to odor
formation or can easily spoil or that can
transfer taste, should be covered.
• If only a small amount of food is to be
stored, the use of the shelves above
the fruit and vegetable compartment is
recommended.
• Foods that give o a large amount of
ethylene gas and those that are sensitive to
them, such as fruits, vegetables and lettuce,
must always be kept separately from one
another or packaged in order not to shorten
the storage time; For example, do not keep
tomatoes with kiwi or cabbage together.
• Use the bottle holder to prevent bottles
from tipping over.
• Do not store food too close to one another
to allow sucient air circulation.
• The recommended temperature setting
for the fridge compartment is 4°C. If set,
foodstus can be usually stored for a few
days.
… 26 …


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