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Lebensmittel Vorbereitung Zustand nach
Trocknung
Trockenzeit in
Stunden
Kartoffel Würfeln oder in Scheiben schneiden und 8-10
Minuten blanchieren.
spröde 6-18
Rhabarber Äußere haut entfernen und in 1 cm breite Stücke
schneiden.
keine
Feuchtigkeit
6-38
Spinat Dünsten bis er zusammenfällt aber noch nicht
zerfallen ist. Gleiches gilt für Grünkohl.
spröde 6-16
Tomate Haut entfernen. Halbieren oder in Stücke
schneiden.
ledrig 8-24
Zucchini in 0,5 cm dicke Scheiben schneiden. spröde 6-18
Trockenzeiten für Obst
Lebensmittel Vorbereitung Zustand nach
Trocknung
Trockenzeit in
Stunden
Apfel Schälen, entkernen und in Scheiben schneiden. geschmeidig 5-6
Aprikose Reinigen und halbieren oder in Scheiben schneiden. geschmeidig 12-38
Banane Schälen und in 1 cm dicke Scheiben schneiden. knusprig 8-38
Beeren Erdbeeren in 1,5 cm dicke Scheiben schneiden oder
am Stück trocknen.
keine
Feuchtigkeit
8-26
Kirsche Entkernen falls erwünscht. ledrig 8-34
Cranberries Halbieren oder am Stück trocknen. geschmeidig 6-26
Datteln In Scheiben schneiden. ledrig 6-26
Feigen In Scheiben schneiden. ledrig 6-26
Trauben Am Stück trocknen. geschmeidig 8-38
Nektarine Halbieren und mit der Hautseite nach unten auf die
Ablage legen.
geschmeidig 8-36
Orangenschale In lange Streifen schneiden. spröde 8-16
Pfirsiche Halbieren oder vierteln und mit der Schnittfläche
nach oben auf die Ablage legen.
geschmeidig 10-34
Birne Schälen und in Spalten schneiden. geschmeidig 8-30
6


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