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Empfohlene Trockentemperaturen
Kräuter: 40 °C
Kohlblätter: 45-50 °C
Brot: 40-50 °C
Joghurt: 45-50 °C
Gemüse: 50-55 °C
Obst: 50-60 °C
Fisch und Fleisch: 65-70 °C
Trockenzeiten und Vorbereitung
Trockenzeiten für Gemüse
Lebensmittel Vorbereitung Zustand nach
Trocknung
Trockenzeit in
Stunden
Artischocke In 1 cm breite Streifen schneiden. 10 Minuten lang
kochen.
spröde 6-14
Spargel in 2,5 cm lange Stücke schneiden. spröde 6-14
Bohnen Schneiden und dünsten bis sie leicht durchsichtig
werden.
spröde 8-26
Rote Beete Blanchieren, abkühlen lassen, Stamm und Wurzel
entfernen. In Scheiben schneiden.
spröde 8-26
Rosenkohl Stamm entfernen. Längs halbieren. knusprig 8-30
Brokkoli Zerkleinern. 3-5 Minuten weich dünsten. spröde 6-20
Kohl Strunk entfernen und in 1 cm breite Streifen
schneiden.
ledrig 6-14
Karotten Dünsten bis sie weich sind. In Scheiben schneiden. ledrig 6-12
Blumenkohl Dünsten bis er weich ist. Zuschneiden. ledrig 6-16
Sellerie In 0,5 cm breite Stücke schneiden. spröde 6-14
Schnittlauch Hacken. spröde 6-10
Gurke In 1 cm dicke Scheiben schneiden. ledrig 6-18
Aubergine in 0,5-1 cm dicke Scheiben schneiden. spröde 6-18
Knoblauch Haut entfernen und in Scheiben schneiden. spröde 6-16
Peperoni Am Stück trocknen. ledrig 6-14
Pilze In Scheiben schneiden oder am Stück trocknen. ledrig 6-14
Zwiebel In dünne Scheiben schneiden. spröde 8-14
Erbsen Vor dem Trocknen 3-5 Minuten blanchieren. spröde 8-14
Paprika In 0,5 cm dicke Ringe schneiden, Samen entfernen. spröde 4-14
5


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