Manual Klarstein Victoria 10032460 (page 22 of 78) (English, German, French, Italian, Spanish)

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KNOBS AND FUNCTIONS

Oven Lamp: Which enables the user to observe the progress of cooking

without opening the door. Oven lamp will light for all cooking functions.

Defrost: The circulation of air at room temperature enables quicker thawing

of frozen food, (without the use of any heat). It's a gentle but quick way to

speed up the defrosting time and thawing of ready-made dishes and cream

lled produce etc.

Bottom heater: Heat is applied only by the bottom side of the oven. Use

this option for browning the bottom side of the food. This function is suitable

for slow cooking recipes or for warming up meals.

Conventional cooking: Heaters from the upper and the lower side

uniformly heat the exposed food. Baking and roasting is possible only at

single level.

Convention with fan: The top heating element and the bottom heating

element are working with fan. The appliance to be cooked is evenly and

quickly cooked all around.

Grill-small: This cooking method is normal grilling, utilizing the inner part only

of the top heating element, which directs heat downwards onto the food.

Double grill: The inner heating element and the outer heating element in the

top of the oven are working . Suitable for grilling larger quantities

Double grill with fan (at the rear panel): The inner. element and the outer

heating heating element in the top of the oven are working with fan. It is

suitable for grilling large amount of meat.

Convection: Warm air heated by the rear heater is evenly distributed

throughout the oven very fast by means of the fan. This results in a faster and

more economical cooking process. The convection allows food to be cooked

simultaneously on different shelves.

Function knob Timer Temperature Knob

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Klarstein Victoria 10032460 Manual

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