Manual Klarstein Vampir 10031667 (page 19 of 61) (English, German, French, Italian, Spanish)

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Making Kebab

Assembly:

1. Insert the worm shaft into the cutter housing, the plastic end first. Place the cone

in the cutter housing. Place the former on the cutter housing and screw the ring

on the cutter housing. (Make sure the notches of the separator fit onto the pro-

jections of the mincer head.)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for making kebab.

Procedure:

Feed the prepared kebab mixture through the kebab maker. Cut the continuous hol-

low cylinder into the desired lengths and user as required.

NOTE: Kebab is a traditional Middle Eastern dish made primarily of lamb and bulgur

wheat which are minced together to form a paste the mixture is extruded through

the kebab maker and cut into short lengths. The tubes can then be stuffed with a

minced meat mixture, the ends pinched together and then deep fried.

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Klarstein Vampir 10031667 Manual

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