Manual Klarstein Vampir 10031667 (page 17 of 61) (English, German, French, Italian, Spanish)

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Mincer

Assembly:

1. Insert the worm shaft into the cutter housing, the plastic end first. Place the cut-

ter unit onto the worm shaft. (The cutting edges should be at the front) Place the

medium grinding disc or coarse grinding disc (depending on the consistency you

prefer) onto the worm shaft. (Make sure the notch of the grinding disc fit onto the

projections of the mincer head.) Turn the screw ring in the direction of the arrow

on the cutter housing until it is properly fastened.

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for mincing.

Procedure:

Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and

sinews as much as possible. Never use frozen meat!

Put the meat in the tray. Use the pusher to gently push the meat into the cutter

housing.

NOTE: For steak tartare, mince the meat with the medium grinding disc twice.

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Klarstein Vampir 10031667 Manual

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