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105
ES
¿Cómo se puede estimar el ajuste del
horno si el peso de un asado no está
indicado en la receta?
Seleccione los ajustes junto con el
peso del asado y modique el tiempo
progresivamente.
Cuando sea posible, utilice una sonda
de temperatura para carne para registrar
la temperatura de la carne.
Encaje la cabeza de la sonda en la
carne siguiendo las instrucciones del
fabricante.
Asegúrese de que la cabeza de la sonda
se encuentre en el centro de la parte
más gruesa de la carne y no cerca de un
hueso u oricio.
¿Qué ocurre si durante el horneado o
proceso de preparación se vierte líquido
en el alimento?
El líquido se evapora y se genera vapor
como un proceso químico normal.
Manipule los alimentos con cuidado, el
vapor está caliente. Consulte también
"Agua condensada al hornear" para más
información.
Si el líquido contiene alcohol, el proceso
de ebullición será más rápido y puede
provocar llamas en el compartimento.
Asegúrese de que la puerta del horno
esté cerrada en estos procesos. Controle
el proceso de horneado o cocción
detalladamente. Abra la puerta con
cuidado y cuando sea necesario.
105


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