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ES
Agua condensada durante el horneado. El vapor es parte del horneado y la
cocción y normalmente se desplaza
junto con la corriente de aire frío del
horno. Este vapor puede condensarse en
distintas supercies del horno y formar
gotas de agua. Se trata de un proceso
físico inevitable.
¿Qué recipiente de horneado se puede
utilizar?
Se puede utilizar cualquier recipiente
de horneado resistente al calor. Se
recomienda que el aluminio no entre
en contacto directo con alimentos,
especialmente si estos son ácidos.
Asegúrese de que el recipiente y la tapa
estén en una posición correcta.
¿Cómo se utiliza la función de grill? Caliente el horno durante 5 minutos
y coloque los alimentos en el nivel
indicado en estas instrucciones.
Cierre la puerta del horno cuando
utilice un modo de grill. No utilice el
horno con la puerta abierta, excepto
para introducir/retirar/comprobar los
alimentos.
¿Cómo puedo mantener limpio el horno
durante la preparación a la parrilla?
Utilice una bandeja de horneado llena
de 2 litros de agua en el nivel 1. Casi
todos los líquidos de los alimentos que
gotearán de la rejilla caerán en la
bandeja.
El elemento calefactor se enciende y
apaga cada cierto tiempo en todos los
modos de grill.
Se trata de un fenómeno normal y
depende del ajuste de temperatura.
104


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