Manual Klarstein Master Jerky 500 - 10034545 (page 38 of 114) (English, German, French, Italian, Spanish)

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Fruit Rolls

1. Choose ripe or slightly overripe fruits. Wash and remove blemishes, holes and

peelings. 2.

2. Puree in a blender. Add yoghurt, sweeteners or spices as desired. The puree should

be thick in consistency. 3.

3. Place a cling lm on the slots of the dehydrator.

4. Pour 1-½ to 2 cups of puree onto the covered trays. Carefully insert the shelves into

the automatic dryer. 5.

5. The edges dry faster than the middle of the fruit rolls, pour the puree thinner into the

middle of the tray.

6. The average drying time for the fruit rolls is 4-6 hours.

7. When the fruit rolls are shiny and not sticky, remove them from the dryer and let

them cool.

8. Remove the fruit roll from the cling lm and roll it into cylinders.

Drying Flowers and Handicrafts

The owers should be dry from the start, preferably after the dew has dried and before

moisture enters at night. Dry the owers as soon as possible after picking.

The best condition for drying owers is a dry, warm, dark, clean and well ventilated

room, which makes a drying machine an ideal tool. Flowers retain their best colour and

shape when dried quickly.

• To preserve the natural oils, a low temperature should be used.

• Remove the leaves or keep the leaves. Dispose of brown or damaged leaves.

• Place them in a single layer on a slot of the drying machine and avoid overlapping.

• Drying times vary considerably depending on the size of the ower and the amount

of leaf. Drying at 40°C.

• Dough art and pearls can be dried in the drying machine. The temperatures vary.

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Klarstein Master Jerky 500 - 10034545 Manual

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