Manual Klarstein Master Jerky 500 - 10034545 (page 36 of 114) (English, German, French, Italian, Spanish)

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Storing Jerky

Wrap dried meat in aluminium foil and store in a thick plastic bag or in a glass with a

solid lid. Avoid storing in plastic containers or bags without wrapping them in aluminium

foil or waxed paper. Dried meat should be stored in a dark, dry place at a temperature

between 10-16°C. You can store dried meat at room temperature for 1 to 2 months. To

extend the shelf life up to 6 months, store dried meat in the freezer. Be sure to mark and

date all packages.

RECIPES AND DRYING METHODS

Hawaiian Jerky Marinade

1 tsp salt 1 tsp ginger ¼ cut pineapple

1 tsp brown sugar ¼ tsp pepper ¹/₈ tsp cayenne pepper

1 rushed garlic clove ¼ cup soy sauce

1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.

Cajun Jerky Marinade

1 cup tomato juice ½ tsp garlic powder ½ tsp ground black

pepper

1-½ tsp dried thyme 1-½ tsp dried basil 1-½ tsp onion pepper

1 tsp white pepper 2 cayenne pepper

1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.

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Klarstein Master Jerky 500 - 10034545 Manual

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