Manual Klarstein Master Jerky 500 - 10034545 (page 35 of 114) (English, German, French, Italian, Spanish)

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When grilling or cooking raw meat or sh, make sure that the cooked meat is placed

on a clean plate. Do not use the same plates that were used to grill the food. Wash the

utensils used for grilling immediately after grilling.

Make sure that you wash your hands after handling raw meat or eggs. Washing

your hands with soap and water or using damp antibacterial wipes is essential after

touching raw meat or eggs. Unwashed hands and surfaces are a major cause of cross-

contamination when cooking.

Cleaning

When cooking, clean hands and work surfaces several times. Wash your hands with

soap and warm water for at least 15 seconds, then dry them.

Cooling

Cooling food is very important. The risk areas in which bacteria can multiply are

between 4-6°C. Your refrigerator should be set to 4°C or lower. The freezer should be

set to -17°C or lower. Simple rule: Serve hot food hot, cold food cold. Use a hot plate

to keep food warm before serving. Use ice water baths to keep cold food cold. Never

leave food at room temperature for more than 2 hours.

Note: Special care must be taken when processing venison or other game, as it

can become heavily contaminated during eld processing. Game meat is often

transported uncooled at temperatures that promote bacterial growth.

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Klarstein Master Jerky 500 - 10034545 Manual

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