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Messa in funzione e utilizzo
Avvertenze per il primo utilizzo
Pulire tutti i componenti ad eccezione della base (vedere “Pulizia e manutenzione”).
Utilizzo
Il mixer è adatto per:
Miscelare i liquidi come ad esempio latte, succhi di frutta, zuppe, frullati.
Miscelare ingredienti morbidi come ad esempio impasto per crêpe.
Frullare ingredienti morbidi come ad esempio fagioli cotti.
Preparare alimenti per neonati.
Messa in funzione
1. Assicurarsi che la guarnizione sia inserita corretta-
mente sul gruppo lame.
2. Inserire il gruppo lame nella parte inferiore della
brocca in vetro. Ruotare il gruppo lame in senso an-
tiorario per fissarlo (vedere la figura).
3. Introdurre gli ingredienti nella brocca in vetro: ris-
pettare le quantità indicate nella tabella. Non riem-
pire la brocca oltre il segno MAX posto sulla brocca.
Quantità consigliate
Ingrediente Quantità consigliata
Frutta 50 g
Verdura 120 g
Succo di verdura 150 g di verdure + acqua (se si desidera)
Milk shake 200 g di frutta + 500 g di latte
Cubetti di ghiaccio max. 12 cubetti di ghiaccio
Zuppa 750 ml di acqua
Semi e cereali 20-80 g
Salsa chili (peperoncino, cipolle, aglio) 50 g
Aglio 20-150 g
Cipolle 20-150 g
Carne 30-80 g
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