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Mise en marche et utilisation
Avant la première utilisation
Nettoyer toutes les pièces de même que le socle de lappareil (cf. « Nettoyage et entretien »)
Consignes d’utilisation
Le mixeur sert à :
Mixer des liquides comme les produits laitiers, les jus de fruits, les soupes, les mix de boissons et les milk-
shakes.
Mixer des aliments non solides comme la pâte à crêpe.
Réduire en purée des aliments non solides comme des haricots cuits.
Préparer des boissons pour bébé.
Mise en marche
1. S’assurer que le joint d’étanchéité est bien position-
né sur le couteau.
2. Assembler le couteau et la base de la carafe à la
carafe et visser la base dans le sens inverse des ai-
guilles d’une montre pour la fixer.
3. Introduire les ingrédients dans la carafe. Se reporter
aux quantités indiquées sur le tableau. Les aliments
ne doivent pas dépasser le repère MAX de la carafe.
Quantités conseillées
Ingrédient Quantité conseillée
Fruits 50 g
Légumes 120 g
Jus de légumes 150 g de légumes + eau (en option)
Milkshake 200 g de fruits + 500 ml de lait
Glaçons 12 petits glaçons max.
Soupe 750 ml d’eau
Semences et graines trempées 20-80 g
Pâte de chili (piments, oignons, ail) 50 g
Ail 20-150 g
Oignons 20-150 g
Viande 30-80 g
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