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FR
Sorbet à la fraise
Ingrédients :
250 g de fraises fraîches
100 g de sucre glace
100 ml de crème
Jus de citron de ½ citron
Préparation :
Écraser les fraises et ajouter les autres
ingrédients. Verser le mélange dans le
récipient interne pendant la rotation de la
pale et l’y laisser jusqu’à obtention de la
consistance souhaitée.
Sorbet au citron vert
Ingrédients :
100 g de sucre glace
175 ml d’eau
100 ml de jus de citron vert
½ blanc d’œuf
Jus d’orange de ½ orange
Préparation :
Verser le sucre et l’eau dans une petite
casserole et faire fondre le sucre à feu
moyen. Faire bouillir le mélange et faire
cuire pendant une minute. Retirer la
casserole du feu et laisser le mélange
refroidir. Ajouter le jus de citron et
d’orange. Battre le blanc d’œuf en neige
et l’incorporer au mélange. Verser le
mélange dans le récipient interne pendant
la rotation de la pale et l’y laisser jusqu’à
obtention de la consistance souhaitée.
42


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