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FR
RECETTES
Sorbet à la banane
Ingrédients :
1 banane mûre
200 ml de lait allégé en matières
grasses
100 ml de crème
50 g de sucre glace
Préparation :
Écraser les bananes avec une fourchette.
Incorporer le lait, la crème et le sucre
glace. Verser le mélange dans le
récipient interne pendant la rotation de la
pale et l’y laisser jusqu’à obtention de la
consistance souhaitée.
Sorbet aux framboises et au
yaourt
Ingrédients :
200 g de framboises fraîches
100 g de sucre glace
200 ml de yaourt
Préparation :
Écraser grossièrement les framboises
ou en faire un coulis. Pour obtenir un
coulis uide, séparer les grains avec
une passoire. Ajouter le sucre glace et
le yaourt. Verser le mélange dans le
récipient interne pendant la rotation de la
pale et l’y laisser jusqu’à obtention de la
consistance souhaitée.
Glace menthe-chocolat
Ingrédients :
200 ml de lait allégé en matières
grasses
200 ml de crème
50 g de sucre glace
50 g de copeaux de chocolat
Extrait de menthe
Préparation :
Verser le lait et le sucre glace dans une
petite casserole et chauffer le tout à feu
bas, jusqu’à dissolution du sucre. Laisser
le mélange refroidir. Incorporer la crème
et l’extrait de menthe au lait. Verser
le mélange dans le récipient interne
pendant la rotation de la pale puis ajouter
les copeaux de chocolat dès que le
mélange commence à congeler. Retirer la
glace après obtention de la consistance
souhaitée.
41


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