Manual Klarstein Barossa 54S - 10032925 (page 21 of 64) (English, German, French, Italian, Spanish)

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Notes on Temperature Regulation

Please note that depending on the loading and settings chosen it takes about 24 hours

for the wine cellar to see the temperature stabilizing. During this time LED seems to

move erratically in particular,It is normal and this process occurs whenever the setting is

modied and/or whenever a large amount of bottles are added to the cellar.

These wine cellars reproduce the ideal conditions for wine storage, at a constant

recommended temperature of 12°C. T Unless stated by the wine maker on the bottle,

We recommends 7°C for your champagne, 12°C for whites and 18°C for reds.

Temperature Settings

Note: The LED displays by default the actual internal air temperature. In the event of

a power interruption, all previous temperature settings are automatically erased and

it will revert to the preset temperature settings.

The electrical board of all models comes with memory function. It is important to

understand that there is a difference between the air temperature inside the wine cellar

and the actual temperature of the wine: You will need to wait approximately 12 hours

before noticing the effects of temperature adjustment due to the critical mass within a full

wine cellar.

Once the temperature is set, it is strongly advised not to toy with it or adjust frequently. The

thermostat will maintain the temperature inside the wine cellar within a +/- 2.5°C range.

But the thermal inertia of the wine and the glass is such that within this temperature range,

the actual temperature of the wine will only uctuate 0.5°C to 1°C.

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Klarstein Barossa 54S - 10032925 Manual

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