Manual Klarstein Barossa 54S - 10032925 (page 20 of 64) (English, German, French, Italian, Spanish)

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GETTING STARTED

Plug in and switch on the cellar by pressing on the power button for a few seconds.

When you use the wine cellar for the rst time (or restart the wine cellar after having it

shut off for a long time), there will be a few degrees variance between the temperature

you have selected and the one indicated on the LED readout. This is normal and it is

due to the length of the activation time. Once the wine cellar is running for a few hours

everything will stabilize.

Note: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes before

restarting the unit. The wine cellar will not start if you attempt to restart before this

time delay.

Operating Noises

To reach the desired temperature settings, wine cellars, like all wine cellars operating

with compressors and fans, may produce the following types of noises. These noises are

normal and may occur as follows:

• Gurgling sound - caused by the refrigerant owing through the appliance’s coils.

• Cracking/popping sounds - resulting from the contraction and expansion of the

refrigerant gas to produce cold.

• Fan operating sound - to circulate the air within the wine cellar.

Loading the Wine Cellar

• You may load your wine bottles in single or double rows while taking note of the following:

if you do not have enough bottles to ll your wine cellar, it is better to distribute the load

throughout the wine cellar so as to avoid “all on top” or “all below” type loads.

• Do remove or relocate adjustable wooden shelves to accommodate larger type

of bottles or increase the capacity of the cellar by stacking the bottles up when

necessary. (See removing shelves)

• Keep smalls gap between the walls and the bottles to allow air circulation. Like an

underground cellar air circulation is important to prevent mould and for a better

homogeneous temperature within the cellar.

• Do not over load your wine cellar to facilitate air circulation.

• Avoid obstructing the internal fans (located inside on the back panel of the wine cellar).

• Do not slide the shelves outwards beyond the xed position to prevent the bottles from falling.

• Do not pull out more than one loaded shelf at a time as this may cause the wine cellar

to tilt forward.

• Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct

air circulation.

• Do not move your wine cellar while it is loaded with wines. This might distort the

body of the wine cellar and cause back injury.

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Klarstein Barossa 54S - 10032925 Manual

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