Manual Klarstein Bacio - 10022114 (page 13 of 36) (English, German, French, Italian, Spanish)

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Recipes

5. You can now turn on the ice cream maker.

Milk ice cream

Ingredients

130 ml pure milk, 130 ml

whipping cream

40 g white sugar

Preparation

1. Place the cooling bowl in the freezer for at least 8 hours prior to preparing

your ice cream mixture.

2. Stir the light cream until sticky status.

3. Mix the pure milk, light cream and sugar.

4. Then storing them inside cooler and cool down to 5-10 °C.

5. Switch on and put the mixed ingredients inside the ice cream maker..

Banana ice cream

Ingredients

1 large ripe banana

(about 80 g)

140 ml pure milk

50 ml whipping cream

30 g white sugar

Preparation

1. Place the cooling bowl in the freezer for at least 8 hours prior to preparing

your ice cream mixture.

2. Mash the banana.

3. Stir the light cream until it becomes sticky.

4. Mix the mashed banana, pure milk, light cream and white sugar. Then store

them inside a cooler and cool it down to 5-10 °C.

5. Switch it on and put the mixed ingredients inside the ice cream maker.

Mango ice cream

Ingredients

110 milk

60 ml whipping cream

Preparation

1. Place the cooling bowl in the freezer for at least 8 hours prior to preparing

your ice cream mixture.

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Klarstein Bacio - 10022114 Manual

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