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CIBI CONSIGLIATI E TEMPI DI ESSICCAZIONE
Tempi di essiccazione della carne (temperatura consigliata 63°C - 68°C)
Carne Preparazione Verica di
essiccazione
Tempi (ore)
Jerky di
manzo
Parti magre (spesse 2,5-3,5 cm) Facili da
masticare,
ma non
troppo
friabili
6-15
Tempi di essiccazione della frutta (temperatura consigliata 57°C)
Frutta Preparazione Verica dell’
essiccazione
Tempi
Albicocche Lavare, tagliare a metà o a listarelle Tenere 12-38
Bacche Fragole: pezzi di 1 cm; le altre
bacche: lasciare intere
Secche 8-26
Banane Sbucciare, affettare Croccanti 8-38
Ciliegie Se necessario snocciolare a ne
essiccazione
Coriacee 8-34
Datteri Snocciolare e affettare Coriacei 6-26
Fichi Affettare Coriacei 6-26
Mele Sbucciare, eliminare il torsolo,
fare a fette o a rondelle
Tenere 5-6
Mirtilli rossi Tagliuzzare o lasciare interi Teneri 6-26
Pere Sbucciare, e affettare Tenere 8-30
Pesche Tagliare a metà o in 4 parti.
Essiccare con la scorza verso
il basso. Snocciolare a ne
essiccazione
Tenere 10-34
Pesche noce Tagliare a metà, essiccare con
la buccia rivolta verso il basso.
Rimuovere il nocciolo a ne
essiccazione
Tenere 8-26
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