Manual Klarstein 10035641 (page 19 of 56) (English, German, French, Italian, Spanish)

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USE OF THE MINCER

1Locking ring 5Hopper

2Perforated discs 6Filler tube

3Mincing knife 7Stopper

4Snail

Mincing

Note: The neness of the minced meat depends on the perforated disc used. The

cover of the mixing attachment must be tted.

1. Cut the food into small pieces (meat without sinews and bones, approx. 2x2x6 cm)

so that they t easily into the funnel opening.

2. Connect the device to the mains and switch to speed level 4-6.

3. Place the food in the hopper. Only use the stopper to press the food down.

4. Switch off the appliance after use and disconnect it from the mains.

Note: Do not use the appliance for more than 4 minutes at a time.

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Klarstein 10035641 Manual

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