Manual Klarstein 10035641 (page 18 of 56) (English, German, French, Italian, Spanish)

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To Mix or Knead Dough

1. Mix our and water in the ratio 5:3

2. Mix the dough for 20 seconds at level 1, 20 seconds at level 2 and 3 minutes at

level 3

3. Observe the maximum lling quantity. For our this is 1500 g.

4. Use the dough hook.

5. Do not use the dough hook continuously for more than 20 seconds at level 1 or 2

and for more than 4 minutes at level 3.

6. Do not use the appliance continuously for more than 4 minutes

Whipping Egg Whites or Cream

1. Switch on speed 4 to speed 6, whip the egg whites without stopping for about 5

minutes, according to the size of the eggs, until stiff.

2. Maximum quantity 24 eggs.

3. For whipped cream, whip 250 ml fresh cream at speed 4 to 6 for about 5minutes.

4. When lling the glass jar with fresh milk, cream or other ingredients, pleaseensure

that the maximum quality is not exceeded.

5. The egg beater should be used.

6. Use No longer than 4 minutes continuously at a time.

Use Blender Function

1. Place the foodstuff you wish to process into the glass jar.

2. Put the lid on the glass jar and close securely. Place the measuring cup into the hole

in the lid and turn clockwise to lock.

Level 3-4 For light use (liquids)

Level 5-6 For rmer consistency (liquids, solid food)

Level P For crushing ice cream, or for short and powerful mixing

3. Set the switch to level 0 after use.

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Klarstein 10035641 Manual

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