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ES
Producción de salchichas y Kibbeh (rollos de carne picada)
1Anillo de bloqueo 6Tornillo
2Tubo de llenado de salchichas 7Tolva
3Alargadera 8Tubo de llenado
4Boquilla para carne 9Tamper
5Parte superior de la galleta
Nota: La tapa del dispositivo de mezcla debe estar colocada. Los accesorios de
llenado de salchichas se encuentran en el tapón.
Producción de salchichas
Coloque el adaptador y el tubo de llenado de salchichas en el tornillo y gire el anillo
de bloqueo en el tubo de llenado. Enhebrar la piel de la salchicha en el tubo de
llenado de la salchicha y anudar el extremo. Asegúrese de que la tripa de la salchicha
esté suelta, ya que la salchicha se expande cuando está asada o cocida y la tripa
puede romperse. Presionar la salchicha con los dedos y girarla una o dos veces
alrededor de su propio eje.
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