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ES
USO DE LA PICADORA
1Anillo de cierre 5Tolva
2Discos perforados 6Tubo de llenado
3Cuchillos para picar 7Tamper
4Tornillo
Remilgado
Nota: la nura de la carne picada depende del disco perforado utilizado. Se debe
colocar la tapa del dispositivo de mezcla.
1. Cortar los alimentos en trozos pequeños (carne sin nervios ni huesos, aprox.
2x2x6cm) para que encajen fácilmente en la abertura del embudo.
2. Conectar el aparato a la red y conmutar al nivel de velocidad 4-6.
3. Coloque los alimentos en la tolva. Sólo use el tapón para presionar la comida
hacia abajo.
4 Apague el aparato después de su uso y desconéctelo de la red eléctrica.
Nota: no utilice el aparato durante más de 4 minutos cada vez.
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