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Klarstein 10035505 Duomo Kamado Manual

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71
ES
INSTRUCCIONES DE FUNCIONAMIENTO
Antes de encender la barbacoa
1. Coloca la barbacoa en una super cie dura, no in amable y plana. La base de
la barbacoa se calienta, así que mantén la barbacoa alejada de las zonas que
podrían incendiarse.
2. Asegúrate de que haya una parrilla de carbón en la cámara de combustión
(cáscara inferior). Apile el carbón en forma de pirámide en la parrilla de carbón.
Use un encendedor o una chimenea de leña para encender el carbón según las
instrucciones del paquete de carbón.
3. Cuando se haya formado una capa de ceniza sobre los carbones, use unos
alicates de mango largo para distribuir los carbones uniformemente sobre la rejilla.
Instrucciones para manejar la comida durante las barbacoas -
• Lávese siempre las manos antes o después de manipular la carne cruda y antes de
comer.
• NUNCA coloque la carne cocida en el mismo plato que la carne cruda.
• NUNCA use los mismos utensilios para la comida cocida y cruda.
• Antes de asar, asegúrese de que las super cies y herramientas de la barbacoa
estén limpias y sin residuos de comida vieja.
Después del uso
• Asegúrese de que todos los carbones se hayan apagado completamente y que la
parrilla se haya enfriado
• Retire las cenizas
• Limpie la parrilla con un detergente suave y enjuáguela con agua
• Limpie la parrilla para secarla con un paño o una toalla de papel
• Limpie la parrilla y la rejilla para calentar con un cepillo de alambre
• Guarde la parrilla en un lugar seco
ADVERTENCIA
¡Peligro de as xia! NO use briquetas de carbón para cocinar o
calentar en el interior. ¡Los vapores tóxicos de monóxido de carbono
pueden acumularse y causar as xia y muerte!
ADVERTENCIA
¡Peligro de incendio! Esta parrilla no está destinada a ser instalada en
o sobre autocaravanas y/o barcos. Las brasas ardientes pueden ser un
peligro de incendio.
… 71 …


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