Manual Klarstein 10034566 (page 25 of 76) (English, German, French, Italian, Spanish)

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• The maximum amount of our is 480 g (3 CUPS), the added amount of water

170ml (±10 ml deviation depending on our moisture).

• The minimum amount of our is 160 g (1 CUP), he added amount of water 60 ml

(±5 ml deviation depending on our moisture).

• Always add the recommended amount of our and water. Otherwise, the noodles

are too dry or too wet, which may damage the unit.

• Do not knead the dough until you have ensured that our and water have been

evenly mixed with the manual function. If the holes in the discs are blocked by dry

our, they may be damaged.

Note: This product is equipped with an intelligent control program. It stops

automatically after the pasta is ready. If you wish to continue using the machine, wait

20-30 minutes for the motor to cool down.

Noodle production step by step

Make sure that the mixing

bowl and all associated

parts are assembled.

Measure the our with the our measuring cup. Use the

spatula to remove excess our (B). Do not heap the our

as shown in gure (A). Then measure the water with the

water measuring cup. Place the water measuring cup on

the table so that you can look at the scale from the front.

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Klarstein 10034566 Manual

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