Manual Klarstein 10034566 (page 24 of 76) (English, German, French, Italian, Spanish)

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Manual function

When the automatic mode is nished, press the MANUAL button to eject the remaining

dough. The countdown time for the manual function is 5 minutes.

Note: Do not use this function until water and our have been thoroughly mixed as

this may cause malfunction and affect the life of the machine.

In manual mode, the machine automatically detects the density of the our/water

mixture.

It is normal for the mixing axis to be reversed over and over again during the working

process. If the display shows [E1] after repeated reversing, check whether the our is

too dry or if there are foreign objects inside. If there is no foreign matter inside, add the

correct amount of water and after two minutes of mixing, select the MANUAL function.

If the error message persists, turn off the power, clean the extruder disc, and check

whether dough or other objects are obstructing it. Then reconnect the power. Normally,

the machine should now run normally. If the machine is still [E1], contact a specialist

company for inspection and maintenance.

Do not add any non-liquid ingredients other than our during the working process. Eggs

must be mixed with water before adding. Do not open the top cover or unscrew any

accessories while the appliance is in operation.

Measuring ingredients

Reference table for the our and water content:

Flour Water

Min - Max

Vegetable juice

Min - Max

Egg water mixture

Min - Max

3 CUPS 160 ml - 170 ml 170 ml - 180 ml 180 ml - 190 ml

2 CUPS 110 ml - 120 ml 120 ml - 130 ml 130 ml - 140 ml

1 CUP 55 ml 60 ml 65 ml

Note: Eggs must be mixed with water before being added.

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Klarstein 10034566 Manual

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